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Following the culinary theme - How do you like your eggs? 11:47 - Oct 9 with 3042 viewsKeno

Poached for me

Done in a saucepan with boiled water, none of this fancy egg poaching device malarkey


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Following the culinary theme - How do you like your eggs? on 13:55 - Oct 9 with 3013 viewsPendejo

Omelette - cheese (lots of), onion (2 types), garlic, chopped bacon, chopped preboiled potatoes

uberima fides
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Following the culinary theme - How do you like your eggs? on 14:05 - Oct 9 with 3008 viewsuefacup81

Scrambled.

No milk, lump of butter in the pan, and a dash of mustard.

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Following the culinary theme - How do you like your eggs? on 14:10 - Oct 9 with 2997 viewsHerbivore

Left alone in their nest.

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Following the culinary theme - How do you like your eggs? on 14:20 - Oct 9 with 2979 viewsBluefish

Completely agree keno. Poached eggs are for winners. Boiling pan and it is ready when the water rises

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Following the culinary theme - How do you like your eggs? on 14:21 - Oct 9 with 2983 viewsKeno

Following the culinary theme - How do you like your eggs? on 14:10 - Oct 9 by Herbivore

Left alone in their nest.


even the ones you get at Easter?

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Following the culinary theme - How do you like your eggs? on 14:24 - Oct 9 with 2973 viewsNewcyBlue

White vinegar in the water for the poached eggs.

Poached eggs are amazing.

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Following the culinary theme - How do you like your eggs? on 14:31 - Oct 9 with 2969 viewsleitrimblue

Surrounded in sausage meat and covered with a sprinkling of bread crumbs
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Following the culinary theme - How do you like your eggs? on 14:43 - Oct 9 with 2958 viewsJ2BLUE

Made of chocolate

Truly impaired.
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Following the culinary theme - How do you like your eggs? on 15:21 - Oct 9 with 2943 viewsX0Y0

Following the culinary theme - How do you like your eggs? on 14:05 - Oct 9 by uefacup81

Scrambled.

No milk, lump of butter in the pan, and a dash of mustard.


Scrambled - hefty lump of butter in the pan (never add milk), cook on low heat slowly moving around until just firming up and catching on the pan but still moist, then take off the heat and mix through a spoon of sour cream
[Post edited 9 Oct 2020 15:22]
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Following the culinary theme - How do you like your eggs? on 15:22 - Oct 9 with 2933 viewsjeera

Poached in cling film.

If you ever try this Keno, remember to remove the cling film before eating.

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Following the culinary theme - How do you like your eggs? on 15:24 - Oct 9 with 2925 viewsWarkystache

Following the culinary theme - How do you like your eggs? on 14:43 - Oct 9 by J2BLUE

Made of chocolate


Calling me a spaz are you? I know chocolate eggs aren't one of your 5 a day.

Don't apologise either. It'll be as hollow as one of your chocolate eggs......


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Following the culinary theme - How do you like your eggs? on 15:33 - Oct 9 with 2914 viewsjeera

Following the culinary theme - How do you like your eggs? on 15:24 - Oct 9 by Warkystache

Calling me a spaz are you? I know chocolate eggs aren't one of your 5 a day.

Don't apologise either. It'll be as hollow as one of your chocolate eggs......



I don't mean to stir but it was clearly a personal attack.

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Following the culinary theme - How do you like your eggs? on 15:39 - Oct 9 with 2902 viewsHARRY10

Following the culinary theme - How do you like your eggs? on 13:55 - Oct 9 by Pendejo

Omelette - cheese (lots of), onion (2 types), garlic, chopped bacon, chopped preboiled potatoes


I think you mean boiled potatoes

unless they are with pre laid eggs and pre grown onions
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Following the culinary theme - How do you like your eggs? on 15:46 - Oct 9 with 2897 viewsHalf_Idiot

All of the ways!

Fried, scrambled, poached, baked, soft boiled, hard boiled, pickled, wrapped in meat and breadcrumbs, omlettefied, I could go on but I've made myself hungry.
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Following the culinary theme - How do you like your eggs? on 15:57 - Oct 9 with 2885 viewseastangliaisblue

Poached, on a bed of bubble & squeak, with a couple of rashers of crispy bacon, dusted in paprika.
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Following the culinary theme - How do you like your eggs? on 15:58 - Oct 9 with 2885 viewsTractorchef

Fried/bathed in foaming butter, plenty of flaky salt and freshly ground black pepper.
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Following the culinary theme - How do you like your eggs? on 16:14 - Oct 9 with 2870 viewswkj

Eggs aren't one of your five a day, WTF?

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Following the culinary theme - How do you like your eggs? on 16:47 - Oct 9 with 2843 viewsMonkeyAlan

Scotch eggs
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Following the culinary theme - How do you like your eggs? on 16:53 - Oct 9 with 2839 viewsJ2BLUE

Following the culinary theme - How do you like your eggs? on 15:24 - Oct 9 by Warkystache

Calling me a spaz are you? I know chocolate eggs aren't one of your 5 a day.

Don't apologise either. It'll be as hollow as one of your chocolate eggs......



The joke is on you mate as I was talking about these chocolate eggs and they aren't hollow.



Made yourself look a right mug here haven't you?

Truly impaired.
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Following the culinary theme - How do you like your eggs? on 18:37 - Oct 9 with 2797 viewsronnyd

Eggs Benedict, yum.
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Following the culinary theme - How do you like your eggs? on 18:39 - Oct 9 with 2796 viewsIpswichBoyBlue

Nosy git.
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Following the culinary theme - How do you like your eggs? on 18:53 - Oct 9 with 2788 viewsWarkystache

Following the culinary theme - How do you like your eggs? on 16:53 - Oct 9 by J2BLUE

The joke is on you mate as I was talking about these chocolate eggs and they aren't hollow.



Made yourself look a right mug here haven't you?


THAT'S IT. I"M OFF

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Following the culinary theme - How do you like your eggs? on 20:07 - Oct 9 with 2759 viewsNthsuffolkblue

Following the culinary theme - How do you like your eggs? on 14:10 - Oct 9 by Herbivore

Left alone in their nest.


I'm not sure the ones we eat ever get to see a nest.

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