| Piri Piri chicken 19:15 - Sep 14 with 526 views | jeera |
Skin on or off? |  |
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| Piri Piri chicken on 19:17 - Sep 14 with 517 views | brogansnose |
Most definately on. |  | | |
| Piri Piri chicken on 19:18 - Sep 14 with 514 views | jeera |
| Piri Piri chicken on 19:17 - Sep 14 by brogansnose |
Most definately on. |
Hokay! | |
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| Piri Piri chicken on 19:22 - Sep 14 with 503 views | footers |
What kind of question is that?
Or are you just concerned about your gut again?
#healthateverysize |  | | |
| Piri Piri chicken on 19:27 - Sep 14 with 484 views | brogansnose |
| Piri Piri chicken on 19:18 - Sep 14 by jeera |
Hokay! |
Got to be hasn't it ?
Bastes the meat and carries the spices which is essential if you're doing breasts. | | | |
| Piri Piri chicken on 19:29 - Sep 14 with 475 views | jeera |
| Piri Piri chicken on 19:22 - Sep 14 by footers |
What kind of question is that?
Or are you just concerned about your gut again?
#healthateverysize |
I am getting wider than I'd like if I'm honest, yes.
But you know, it's always appreciated each time someone wants to sodding well bring that up! | |
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| Piri Piri chicken on 19:33 - Sep 14 with 462 views | BlueBadger |
This is a question at least as stupid as 'Keane or Guardiola'? |  |
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| Piri Piri chicken on 19:33 - Sep 14 with 462 views | jeera |
| Piri Piri chicken on 19:27 - Sep 14 by brogansnose |
Got to be hasn't it ?
Bastes the meat and carries the spices which is essential if you're doing breasts. |
No breasts, no. Legs and thighs man as a rule.
It's never really been on my radar to be honest and I've not bothered about it, but fancied something different so now getting on with it.
Had a skim over several recipes and they seem to differ on the skin thing.
Thing is, with no skin the meat absorbs the spices better of course, but can't have it both ways I guess. | |
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| Piri Piri chicken on 19:35 - Sep 14 with 458 views | jeera |
| Piri Piri chicken on 19:33 - Sep 14 by BlueBadger |
This is a question at least as stupid as 'Keane or Guardiola'? |
Oh I can't stand those cereal and seed bar foods. | |
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| Piri Piri chicken on 19:38 - Sep 14 with 456 views | brogansnose |
| Piri Piri chicken on 19:33 - Sep 14 by jeera |
No breasts, no. Legs and thighs man as a rule.
It's never really been on my radar to be honest and I've not bothered about it, but fancied something different so now getting on with it.
Had a skim over several recipes and they seem to differ on the skin thing.
Thing is, with no skin the meat absorbs the spices better of course, but can't have it both ways I guess. |
Agree.
Trouble is I have to breasts for the family and do thighs for myself. Thighs are a different level of flavour. I've just eaten the last of a midweek chicken tagine and finished up the boys bit of breast and compared to my piece of thigh , it doesn't compare.
Its not that easy to get chicken breast with skin on these days unless you go to Waitrose, which I don't. | | | |
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